Baklawa (pronounced bahk-LAY-wa and even bit-LAY-wa, and from time to time: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and styles, but handmade baklawa is more info usually rolled or layered and Lower into diamonds. Every one of the baklawa bakers I've recognised put together the varied portions of the pastry ahead of time, to ensure on baking day baklawa is especially an assembly venture of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.